Menus should label seafood origins, Senate recommends

By Pallavi Singhal
Updated December 19 2014 - 3:28pm, first published 2:15pm
Label My Fish: Frank Camorra, executive chef of the hatted MoVida restaurants, has been calling for better labelling on seafood products. Photo: Eddie Jim
Label My Fish: Frank Camorra, executive chef of the hatted MoVida restaurants, has been calling for better labelling on seafood products. Photo: Eddie Jim

Restaurants and other seafood retailers should have 12 months to begin labelling seafood with country of origin information, a senate committee has recommended in a partial win for the "Label my fish" campaign.

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