The beef balancing act

Updated June 22 2016 - 10:02am, first published 9:58am
PUSHING THE BOUNDARIES: Simon Matear of Wantabadgery Station in southern NSW with some of the family’s cattle.
PUSHING THE BOUNDARIES: Simon Matear of Wantabadgery Station in southern NSW with some of the family’s cattle.

Riverina producers, Simon and Di Matear, have transformed production on Wantabadgery Station by focusing on feed demand and supply to maximise the kilograms of beef per hectare through their herd.

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