Eating a pie, shearing a sheep and drinking a beer make up the criteria for an Australia Day competition

Nikki Reynolds
Updated January 24 2018 - 8:44am, first published January 23 2018 - 12:19pm
AWARENESS: Matt Hawker of H Francis is looking forward to the Australia Day prelude shearing event in Wagga. Picture: Nikki Reynolds
AWARENESS: Matt Hawker of H Francis is looking forward to the Australia Day prelude shearing event in Wagga. Picture: Nikki Reynolds

WHAT could be more Australian than eating a pie, shearing a sheep and drinking a beer?

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Nikki Reynolds

Rural journalist with Fairfax media based in the Riverina.

Get the latest Wagga Wagga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.