Yackandandah Organics and Saint Monday host Farm Ramble and Feast in High Country Harvest

YACKANDANDAH Organics and Saint Monday cafe are teaming up for a Farm Ramble and Feast on May 5.

Yackandandah Organics owners Gena and Steve Cavini will share their autumn bounty for a special lunch prepared by the popular Yackandandah eatery.

The three-course lunch will feature regional produce such as quince, pomegranate and seasonal greens.

Saint Monday co-owner Chris McGorlick said they already used the farm’s produce at their cafe.

“We’ll be putting together a menu to make a feature of the things grown on the property,” he said.

It runs from 12.30pm to 4.30pm at Yackandandah Organics.

The farm hosts regular cooking workshops and pick-your-own berries in summer.

Bookings are essential at highcountryharvest.com.au.