Researcher from Norway shares insights with Riverina lamb industry

Updated January 30 2019 - 4:32pm, first published July 25 2018 - 11:23am
PhD student Muhammad Azher Bhatti from the Norwegian University of Life Sciences is researching quality and consumer perceptions of sheep meat.
PhD student Muhammad Azher Bhatti from the Norwegian University of Life Sciences is researching quality and consumer perceptions of sheep meat.

QUALITY and perceptions of lamb among consumers is on the radar for a visiting academic from Norway.

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