TWO students will participate in a three-week production course aimed at assisting those who have a rice-based food system.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
The Charles Sturt University (CSU) PhD students are set to gain new insight into research to improve the lives of people who depend on rice at an international training program in The Philippines.
Brooke Kaveney and Rachael Wood of the Graham Centre for Agricultural Innovation will take part in a three-week production course this month at the International Rice Research Institute (IRRI).
Soil scientist, Ms Kaveney is no stranger to research for development.
Her Honours research examined the seedbed preparation in the rice and shrimp farming systems of Vietnam.
“An interest in rice production, particularly in developing countries, stemmed from my time working on an Australian Centre for International Agricultural Research (ACIAR) project in the Vietnamese Mekong Delta,” Ms Kaveney said.
“I saw how the integration of scientific research worked to secure food sustainability and improve the livelihoods of people in developing countries.”
Ms Kaveney is now undertaking a PhD through CSU’s School of Agricultural and Wine Sciences investigating soil nitrogen dynamics in farming systems. NSW Department of Primary Industries (DPI) researcher, Rachael Wood is undertaking her PhD through the Australian Research Council (ARC) Industrial Transformation Training Centre for Functional Grains (FGC).
“I have a strong desire to engage in international agricultural research and attending this training program will help establish connections that could make this possible,” Ms Wood said.
“I believe that as the global population increases rice research is going to play an essential role in food security, particularly for Asian and developing countries.
“Understanding the challenges facing international rice farmers is important in determining future research areas and I’m looking forward to gaining experience in tropical rice production," Ms Wood said. Ms Wood’s doctoral study is investigating how practices on Australian rice farms influence rice grain quality. Read more here
Both students have been awarded scholarships by the NSW Crawford Fund.
