Baking tasty treats: A fun way to learn where food comes from

SOMETHING YUMMY: Anna Lashbrook teaches Mia Shaw, 5, how to make a cheesecake and where the ingredients originate. Picture: Emma Hillier
SOMETHING YUMMY: Anna Lashbrook teaches Mia Shaw, 5, how to make a cheesecake and where the ingredients originate. Picture: Emma Hillier

A Riverina farm has teamed up with local businesses and is teaching children about the primary industries in a “fun and light” manner. 

Anna Lashbrook, founding partner of Cackleberries by Lashbrook Farm said they have a passion for sharing their knowledge. 

“We are a free-range egg producing farm and we have been established for about five years," she said.

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