Regenerative agriculture journey at Big Springs

Stephen Burns
Updated May 7 2021 - 8:57am, first published 8:56am
Katie and Brad Collins, in a paddock of 100pc ground cover and featuring mixed species - chicory, clovers, ryegarss, and wallaby grass.
Katie and Brad Collins, in a paddock of 100pc ground cover and featuring mixed species - chicory, clovers, ryegarss, and wallaby grass.

A rich and increasing diversity of plants, insects and birds has been one of the highlights for Brad and Katie Collins, as they have embraced a regenerative agricultural journey on the family farm, Ayrshire Park, Big Springs.

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Stephen Burns

Stephen Burns

Journalist, Wagga Wagga

Jackaroo on Merino sheep studs in the Riverina, a lifetime working on the land with sheep, cropping and cattle. Graduate Charles Sturt Uni with degree in Business and a Dean's Certificate. Graduate C.B. Alexander Agricultural College

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