Mongolian lamb or honey prawns? We rank the old-school Chinese favourites

Karen Hardy
February 7 2024 - 5:30am

While Australia is blessed with a myriad of Asian restaurants, there's something quite nostalgic about old-school Chinese dishes.

Subscribe now for unlimited access.


(min cost $0)

or signup to continue reading

See subscription options
Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email:

Get the latest Wagga Wagga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.